Chemical fertilisers and weed killers such as Monsanto’s glyphosate have been legally proved to be lethally harmful to both Nature and to human beings.
Since the beginnings of electricity in the 1780s, experiments have been made to use electro-magnetic energy to increase the crop yield of fruits and vegetables.
In 1923 independent researcher Justin Etienne Christofleau of La Queue-les-Yvelines, France published “Augmentation des récoltes et sauvetage des arbres malades per l’électroculture” and obtained patents concerning his Electro-Magnétique Terro Celeste. His system made use of “lightning rod” antenna, but with a buried antenna connected to buried north-south wires. Christofleau explained that it is not electricity as we know it but a breath of energy between heaven and earth, which stimulates and increases the fertility of the place.
For the next twenty years, the Frenchman was persecuted for his inventions by lobbyists from the agrochemical industry who even attempted to have the word electroculture deleted from national dictionaries and encyclopaedias. In spite of this, Christofleau’s system was adopted by farmers all over, in Australia, New Zealand, Africa, and even China.
He was not alone. In the August 1935 issue of Popular Science, an article entitled “Electricity Controls Tree Growth” reported on the experiments of reputed French nurseryman Georges Truffaut at his Laboratories in Versailles. He planned to invent the orchard of the future where it would be possible to control (advance or delay) the growth of trees and fruits.
Seventy years later, electroculture has finally been validated.
Since the 1990s, Chinese scientists have been developing electroculture. In 2019, The Chinese Academy of Agricultural Sciences and other government research institutes released the findings of nearly three decades of study in areas with different climate, soil conditions and plantation habits. They hailed the results as a breakthrough.
Across the country, from Xinjiang’s remote Gobi Desert to the developed coastal areas facing the Pacific Ocean, vegetable greenhouse farms with a combined area of more than 3,600 ha (8,895 ac) have been taking part in an electroculture programme. The technique has boosted vegetable output by 20 to 30 %. Pesticide use has decreased 70 to 100 %. while fertiliser consumption has dropped more than 20 %.
In a series of large greenhouses, with a combined area of 3,600 has (8,895 ac), the vegetables grow under bare copper wires, set about 10 ft (3 m) above ground level and stretching end to end under the greenhouse roof. The wires are capable of generating rapid, positive charges as high as 50,000 volts, or more than 400 times the standard residential voltage in the US.
The cables run the full length of the greenhouses and carry rapid pulses of positive charge, up to 50,000 volts. These high-voltage bursts kill bacteria and viral plant diseases both in the air and the soil. They also affect the surface tension of any water droplets on the leaves of plants, accelerating vaporization.
What you can do: Tell local farmers about electroculture
Tomorrow’s solution: Lower-cost electrolysis
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